This patty is stuffed with the national Jamaican dish of ackee and codfish. First the ackee is boiled to par-cook, the base is then strained and sautéed with salted codfish. The mixture is carefully blended with onions, garlic, thyme, scallions, and other fresh herbs. It’s a real treat for the unsuspecting palate. Dig in and enjoy! (Licking fingers is allowed.)