A favorite of all Jamaican children, plantain tarts are the sweet version of its savory cousin, the patty. Made of overripe sweet plantains mixed with brown sugar, butter, nutmeg, vanilla, and a touch of red food coloring, this pastry is a must try for the unknowing foodie with an exploratory palate. The combined ingredients are baked in a flaky puff pastry baked. The treat is is finished with a brush of sugar wash once baked. I highly recommend this item the next time you visit.