A favorite of all Jamaican children, plantain tarts are the sweet version to its savory cousin the patty. Made of overripe sweet plantains mixed with brown sugar, butter, nutmeg, vanilla and a touch of red food coloring, this pastry is a must try for the unknowing food with an exploratory palate. All the ingredients once combined are placed in baked in a flaky puff pastry puff that is brushed in a sugar wash once baked. I highly recommend this item the next time you visit.