Hard dough bread is a signature staple in the Jamaican community. Somewhat sweet to the taste, this hearty, thick-bodied loaf is commonly used to dip into cocoa, tea, gravy, and soup meals. This loaf perfectly pairs with spreads like jams, jellies, and butter because it stands up well to the application process without readily breaking apart.
Five Star Bakery makes the most delicious “Hot Bread” in America. Read about our hot bread story.